Gujarat Sales
Sarkhej, Ahmedabad, Gujarat
GST No. 24ABVPA3898G1ZA
Call 08047636130 63% Response Rate
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Dehydartion Project Consultancy
Dehydrated Product Selling Consultancy
Minimum Order Quantity: 1 Day
| Land Location | PAN India |
| Service Duration | As per requirement |
| Service Charges | 2 Rs per KG of Input value |
- In Each 200gm Packet Content 85 Puri In Packet | pani puri ready to fry pani puri/golgappa 500 puri in 6 packet hygienically made pani puri foochka
- 100% Whole Wheat Puris. There’s nothing in the world as indulgent and fulfilling as a pani puri/golgappa waiting to be devoured. The combination of flavours from sweet to tangy to spicy makes it the quintessential Indian chaat full of carefree fun and wholesome flavour.
- Hygiene comes first and we at the Shareat foochka are maniacally obsessed with the science of producing and packing the freshest, most hygienic puris possible. We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not loosing their taste.
- chaat wala taste at your home made puris for you. Our pani puri pellets utilize no additional shadings, no additional additives and are gluten free making much better to eat! Natural PURIFY-BRING HOME THE PUREST.
- DID YOU KNOW? - Pani Puri is a very common name for this snack, however it is also known as Gol Gappe (North India, Delhi), Puchka (East India), Paani Ke Patashe (Haryana), Fulk (Madhya Pradesh), Gup Chup (Odisha), Pakodi (Gujarat) etc. In different parts of the country.
FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Safety Information:STORE IN COOL,DRY & HYGIENIC PLACE
Ingredients:FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Country of Origin India
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CSR Dehydration Plant Consultancy
Minimum Order Quantity: 1 Day
| Project Duration | as per requirement |
| Usage/Application | as per requirement |
| Project Location | Pan India |
| Business / Industry Type | Industries,NGO,Government |
| Type Of Service Provider | Individual Consultant |
| Installation Available | Yes |
- In Each 200gm Packet Content 85 Puri In Packet | pani puri ready to fry pani puri/golgappa 500 puri in 6 packet hygienically made pani puri foochka
- 100% Whole Wheat Puris. There’s nothing in the world as indulgent and fulfilling as a pani puri/golgappa waiting to be devoured. The combination of flavours from sweet to tangy to spicy makes it the quintessential Indian chaat full of carefree fun and wholesome flavour.
- Hygiene comes first and we at the Shareat foochka are maniacally obsessed with the science of producing and packing the freshest, most hygienic puris possible. We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not loosing their taste.
- chaat wala taste at your home made puris for you. Our pani puri pellets utilize no additional shadings, no additional additives and are gluten free making much better to eat! Natural PURIFY-BRING HOME THE PUREST.
- DID YOU KNOW? - Pani Puri is a very common name for this snack, however it is also known as Gol Gappe (North India, Delhi), Puchka (East India), Paani Ke Patashe (Haryana), Fulk (Madhya Pradesh), Gup Chup (Odisha), Pakodi (Gujarat) etc. In different parts of the country.
FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Safety Information:STORE IN COOL,DRY & HYGIENIC PLACE
Ingredients:FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Country of Origin India
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Dehydration Project Consultancy
Minimum Order Quantity: 1 Day
| Mode Of Service | Offline |
| Project Duration | as per requirement |
| Project Location | Pan India |
| Business / Industry Type | Commercial |
| Type Of Service Provider | Individual Consultant |
| Language | English,Hindi,Gujarati |
| Service Charges | as per project |
| Service Location | onlne.offline |
- In Each 200gm Packet Content 85 Puri In Packet | pani puri ready to fry pani puri/golgappa 500 puri in 6 packet hygienically made pani puri foochka
- 100% Whole Wheat Puris. There’s nothing in the world as indulgent and fulfilling as a pani puri/golgappa waiting to be devoured. The combination of flavours from sweet to tangy to spicy makes it the quintessential Indian chaat full of carefree fun and wholesome flavour.
- Hygiene comes first and we at the Shareat foochka are maniacally obsessed with the science of producing and packing the freshest, most hygienic puris possible. We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not loosing their taste.
- chaat wala taste at your home made puris for you. Our pani puri pellets utilize no additional shadings, no additional additives and are gluten free making much better to eat! Natural PURIFY-BRING HOME THE PUREST.
- DID YOU KNOW? - Pani Puri is a very common name for this snack, however it is also known as Gol Gappe (North India, Delhi), Puchka (East India), Paani Ke Patashe (Haryana), Fulk (Madhya Pradesh), Gup Chup (Odisha), Pakodi (Gujarat) etc. In different parts of the country.
FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Safety Information:STORE IN COOL,DRY & HYGIENIC PLACE
Ingredients:FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Country of Origin India
View Complete details
Dehydrated Product Sales Strategy
Minimum Order Quantity: 1 Month
| Business / Industry Type | Commercial + NGO + State Government + Central Government |
| Service Duration | as per requirement |
| Mode Of Service | Online,Offline |
| Type Of Service Provider | Individual Consultant |
| Location | All over world |
- In Each 200gm Packet Content 85 Puri In Packet | pani puri ready to fry pani puri/golgappa 500 puri in 6 packet hygienically made pani puri foochka
- 100% Whole Wheat Puris. There’s nothing in the world as indulgent and fulfilling as a pani puri/golgappa waiting to be devoured. The combination of flavours from sweet to tangy to spicy makes it the quintessential Indian chaat full of carefree fun and wholesome flavour.
- Hygiene comes first and we at the Shareat foochka are maniacally obsessed with the science of producing and packing the freshest, most hygienic puris possible. We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not loosing their taste.
- chaat wala taste at your home made puris for you. Our pani puri pellets utilize no additional shadings, no additional additives and are gluten free making much better to eat! Natural PURIFY-BRING HOME THE PUREST.
- DID YOU KNOW? - Pani Puri is a very common name for this snack, however it is also known as Gol Gappe (North India, Delhi), Puchka (East India), Paani Ke Patashe (Haryana), Fulk (Madhya Pradesh), Gup Chup (Odisha), Pakodi (Gujarat) etc. In different parts of the country.
FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Safety Information:STORE IN COOL,DRY & HYGIENIC PLACE
Ingredients:FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour, Tapioca Starch, Potato Starch, Corn Flour, Rice Flour, Maize Starch, Turmeric, Baking Powder (E-500), lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.
Country of Origin India
View Complete details
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